“There is an expression I love from Jean-Paul Sartre: ‘Nature talks, experience translates it.’ All the aesthetics of my plates, I picked up from nature. There is an aestheticization of cooking for me that came from my relationship with nature. And there is another expression I adore from [artist Pierre] Soulages which says: ‘Plus les moyens sont limités, plus l’expression est forte.’ The more limited the means, the more powerful the expression.”
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