The Michelin-starred, self-taught French chef Michel Bras may as well be a music composer, such is his multi-sensory approach to his culinary craft. In the ambient and thoughtful documentary Inventing Cuisine: Michel Bras (2008), directed by Paul Lacoste, we see Bras at work on the kitchen–poaching fish, peeling veggies, brooding over his (fascinating) sketchbooks, and Continue reading