sensation
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On Ken Dryden’s “The Game”
When my brother and I were kids, we spent a lot of time playing ball hockey in the driveway, taking shots at one another with a fluorescent orange “sting” ball that really did sting when it was frozen from the cold and hitting you in the face. One of our always followed conventions of the Continue reading
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Running Music
(Listening on headphones recommended.) Continue reading
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On Flavors, Tastes, Sound And Perception: Thinking Through Ruhlman’s Twenty
“Clear your way. Always be thinking.” – Michael Ruhlman, Ruhlman’s Twenty First, let me say the obvious: if you like to cook and want to know more about the science and craft of cooking, you’ll probably enjoy Michael Ruhlman’s Ruhlman’s Twenty. The book provides much to think about by explaining fundamental techniques and ingredients in a sensible Continue reading
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