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Resonant Thoughts: Robert Farrar Capon’s “The Supper of the Lamb: A Culinary Reflection” (2002)
“Technique must be acquired, and, with technique, a love of the very processes of cooking. No artist can work simply for results; he must also like the work of getting them.” (…) “Interest in results never conquers boredom with process.” Robert Farrar Capon, The Supper of the Lamb Continue reading
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