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Database: Max Lauderbauer On The Overall Expression
“…If I record something, I still do it very freely. I’m not into going too much into detail. For me, the overall expression is more important than little details.” Max Lauderbauer Over 200 entries in the database now. Continue reading
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Where Do I Find My Sound?
“I don’t believe in influenceunless it’s you, yourself following your own track.” Agnes Martin On Reddit, a young electronic music producer is looking for help, asking for advice about where to find his sound. “I do not know” he writes, “where to get the sounds that I hear in songs or how to create them.”… Continue reading
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Database: Mark Clifford On Finding Details In Things
“And it just seemed like the more I did to them—the more I tried things with them—the more ideas seemed to come out of them. To me, that’s the really interesting part of making music. The mixing part and finishing tracks…that’s not the interesting part. It’s finding details in things: that’s what really interests me.… Continue reading
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Resonant Thoughts: Nicholas Cook’s “Music: Why It Matters” (2023)
“But what makes music perhaps uniquely effective as ideology is what might be called its double nature. On the one hand it is, obviously, a human artefact, something that people make and that calls on a range of culture specific social practices and technologies. But at the same time we experience music as if it… Continue reading
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Music’s Lacunae
In our understandings and explanations of musical practice it’s the missing things that are most important. Too often when I write I don’t write about but around these things—busily explaining that which is extrinsic, not intrinsic, to the mysteries that underlie making music. We ask: What are your influences? What’s your favorite gear? How do… Continue reading
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Like A Sourdough Starter
Serious bakers keep a jar of sourdough starter in their fridge at all times, feeding the live fermented culture (made of flour and water) daily so it’s ready to use in the next bread. The idea with a starter is to use a small portion of it to infuse the new dough to make it… Continue reading
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